An easy but impressive delight.
Test your knowledge of Indian street food with this fun quiz!
Celebrate Lohri with traditional Punjabi recipes.
Should you buy an air fryer. Is it for you? What can you make with it?
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Hate beetroot? Try this delicious Beetroot Dhokla recipe.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Barack Obama's re-election reflects how much the Republican Party, held hostage by the Tea Party, has alienated minorities and women. Aziz Haniffa reports
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Impress your mom with these indulgent desserts.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
With the spate of businesses turning their attention to Ayodhya, land rates have shot up, in some pockets by as much as 10 times. Whether one walks into a hotel lobby or sits down for a meal, land deals are being discussed at every other table -- one on one or among groups.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
The celebrity chef shares recipes for five unusual Indian desserts.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
If you are fasting, you must steer clear of processed and packaged foods as they often contain additives, preservatives and excessive salt or sugar which can disrupt the purity and purpose of your diet, says dietician Ruchi Rai.
Renowned chefs reinvent traditional age old recipes for your palate
How many of these have you tasted?
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Make sure you do not use more than 2 teaspoons of sugar in a day.
Siddhant Digvijay Jaitha, 38, from Kolkata tells us how he went from 106 to 79 kg in six months.
Here's how to make butterless, flourless cashew cookies.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
Women who snack at work consume 100,000 extra calories each year.
'We often celebrate scholastic excellence while ignoring the majority of students who aren't there yet,' Pratham CEO Rukmini Banerji tells Geetanjali Krishna. 'It's time we celebrated the bottom.'
Nutritionist Dr Siddhant Bhargava explains the importance of essential nutrients, probiotic food and vitamin C in your daily diet.
Drishyam 2 fulfills all the criteria required for a blockbuster in terms of story, message, performances and execution, aplauds Divya Nair.
IMAGES from Day 1 of the second Test between South Africa and India, in Johannesburg, on Monday.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
Build something that customers love. And then sit back to enjoy it.
High-pitched identity politics, which is the norm in the northeast, has continued to compound the boundary problem.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
